
Sambal nyuh is a sauce product of grated coconut mixed with chili, garlic, shrimp paste, sugar, and salt. Restaurants usually serve serombotan in a bowl with a savory-spicy sambal nyuh sauce and unyah sere limo (salt, lemongrass, and lime juice). This dish is served at many eating places. But the Balinese are largely Hindi, so it’s no surprise that babi guling is a popular dish among the many locals. If we’re speaking about Balinese food, it’s not...